This is my version of Chicken Kabsa made all in one pot – starting with the topping of Onion, Carrots, Pine Nuts and Raisins.A delicious stock is made to simmer the Chicken in. Once the Chicken is cooked the luscious sauce is strained and the Chicken is returned to the pan to get some color. …
Smoked Jerk Chicken Sausages
I’ve been obsessed with Sausages this summer. I started with the more complicated Goan Sausages and moved on to creating fun combinations for the family. Since Jerk is a huge fave in this household – I decided to go with this incredible flavour combo for these sausages! Jerk sauce is a combination of ingredients – …
Epic Guacamole
This guac is amped up with Shrimp, Chipotle & Cheese! It is truly EPIC!!!! Here are the ingredients and steps to make this recipe! Guacamole comes from Mexico and the name comes from Guacamole (Spanish: [(ɡ)wakaˈmole] ( listen); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or …
Sago China Grass – Agar Agar Dessert
China grass or Agar Agar & Sago pearls come together to make this cool and stunning dessert. China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. Also try my recipe for Bombay Falooda China Grass!
Chicken Pad Thai
I can’t begin to tell you how much I love Pad Thai. It’s my favorite to order at my favorite restaurant Suko Thai and they never disappoint. Replicating Thai food has never been an issue for me, but somehow I just wasn’t truly happy with my Pad Thai results. I tried this at least 50 …
Goa Sausage – Choriz
This is finally checked off my bucket list! I’ve been wanting to make my own beloved Goa sausages for a while, but the whole process felt intimidating. We also don’t eat Pork which is the traditional protein, but I was determined to try it with Beef. When I made the Sorpotel, I substituted Pork for …
Korean Seafood Pancakes – Haemuljeon or Pajeon
Seafood & Spring Onions are added to a batter and then cooked to make these delicious Seafood pancakes served with a stunning dipping sauce. A popular recipe in Korea, the Pajeon or pancake can also be made vegetarian with spring onions, or packed with seafood. My kids absolutely adore Korean food, so when I saw …
Royal or Bombay Falooda China Grass (Agar Agar)
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
Jalebi Cheesecake
Yep, you heard me right – Jalebi & Cheesecake in one delicious cake. I made my own Jalebis – but you can also just buy them! I made this in my Instant Pot, but you can also cook this in your oven over a water bath. If you wish to make a no bake version, …
Nargisi Kofta Meatloaf
Ground meat is mixed with salt, pepper, ginger and garlic paste, spices, egg and coriander. It’s then formed into a log, stuffed with boiled eggs and then baked, Halfway through it’s brushed with Chilli sauce and cooked again. Combining both these delicious recipes, the Nargisi Kofta Meatloaf is born! A good meatloaf is a strong …