Mediterrenean Pasta Salad

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This salad is happiness in a bowl. Every ingredient makes this salad sing and the best part is that you can serve this cold. It’s a perfect side salad for the summer but also a great lunch option after the holidays when you’re sick of feasting!

Mediterrenean Pasta Salad

Ingredients

  • 500 gms rotini pasta
  • 2 tbsps + 2 tbsps sundried tomatoes
  • 2 tbsps red wine vinegar
  • 1 tsp capers
  • Salt, pepper
  • Olive Oil
  • 1 cup sliced black olives
  • 1 cup tomatoes
  • 1 cup crumbled feta
  • 1 cup grated parmesan
  • 1/2 cup chopped parsley

Instructions

  1. Cook the pasta in boiling salted water and keep aside to cool
  2. Blend the 2 tbsps of sundried tomatoes with the red wine vinegar, capers, salt, pepper and olive oil
  3. In a large bowl add the pasta, tomatoes, feta and parmesan, sundried tomatoes, parsley, dressing and some extra olive oil. Toss and serve cold.
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