Potato has been spiralized, mixed together with onion, herbs and spices and then soaked in a chickpea batter and then fried till crispy and delicious. In India, Pakoras, Bhajias or Bhojes are a very popular street snack. It’s inexpensive to make, gluten free and so delicious.

Everyone loves Pakoras! I also love my spiralizer so I had this idea to make pakoras by spiralizing the potato instead of slicing it the traditional way. This idea is so cool and the pakora is a lovely mix of potato, onion, herbs and spices in one crispy bite.

In the summer I experimented with my Tornado machine and made Potato Tornados – you can find that link here.

Pakora Twists

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Ingredients Method

Ingredients
  

  • 2 medium potatoes 2 cups yeild
  • 1 cup sliced Onions
  • 1 tbsp Curry leaves
  • 1 tbsp sliced green Chillies
  • 2 tbsps chopped Coriander
  • 1/2 tsp Turmeric
  • 1 tsp red Chilli powder
  • 1 tsp Chaat Masala
Batter
  • 1 cup Chickpea or Gram flour
  • 1/4 cup Rice flour
  • Salt to taste
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 3/4 cup – 1 cup Water

Method
 

  1. Spiralize the potatoes and trim using a scissors
  2. Prepare the batter by mixing all the batter ingredients together
  3. Add the onions and the rest of the ingredients to the potato, add the batter and mix well
  4. Heat some oil, grab a small portion and deep fry for 3-5 mins till crispy
  5. Serve with ketchup or any other sauce or chutney of your choice