This beloved Goan to the core recipe has a strange name but BIG on flavor. Crab Xec Xec or Shek Shek as it’s called is made by roasting Spices, Coconut, Onions, Ginger & Garlic together and simmering crab in it. The contrast between the roasted masala or spice blend with the sweetness of the Crab …
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Korean Fried Chicken Ingredients3 lbs boneless Chicken thigh 2 tbsps ground Ginger 3 tbsps Shaoxing Wine Salt Pepper 1 – 3 cups Cornstarch Sauce 3 tbsps Ketchup 2 tbsps Gochujang or Chilli Pepper paste …
View my step-by-step video Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. The pearls …
View my step-by-step video Meal prep gives me some extra time and peace of mind. This recipe is incredible, I cook some Trout together with rice and veggies in one package. It’s a complete meal in one bag! [youtube-subscriber nickname=kravingsblog] Print Yum Trout in Parchment Parcels …
View my step-by-step video In my community, a chilly fry is just a thing – typically, it’s made of Beef or Shrimp and is always quick and delicious. There are so many Chilli fry recipes out there – this one was born after I created my Goan Beef Roulade and needed …
View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal …
View my step-by-step video Even though the weather is warming up, it’s still pretty chilly and I’m always in the mood for a nice bowl of comfort in a bowl soup. Cauliflower is a perfect ingredient for a soup, once cooked it blends into a velvety creaminess. This version is so much better. The …
View my step-by-step video Poha is flattened rice and prepared in most parts of India. In Maharashtra, it’s served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. …
View my step by step video This delicious street snack Batatawada or Bonda is a Aloo or Potato ball that is deep fried in a chick pea batter. It’s crispy and gluten free. These are found all over India, especially in Mumbai where is …
