View my step-by-step video The holidays are the best time of the year. I love the food, music, Santa and those cute little elves. This year I decided to throw a theme Christmas party and asked all of my dear friends to come dresses as Elves. Dress up is …
View my step-by-step video This recipe is sponsored by Campbell’s® but the views are entirely my own. This hearty soup is a kid pleaser. Meatballs are simmered in a blend of roasted Red peppers & Tomatoes with hints of Basil & Oregano. It’s studded with corn and mixed beans for …
View my step-by-step video Oh the gore of Halloween I know and love. This year I literally put my foot in my mouth .. and it is delicious. Meatloaf fashioned as a foot aka Feetloaf is super delicious and stuffed with eggs. [youtube-subscriber nickname=kravingsblog] Print Yum Feetloaf IngredientsFoot I …
View my step-by-step recipe Happy Halloween to all friends of Kravings Food Adventures. Next to Christmas, Halloween is one of my favorite celebrations. There’s all the cute little kiddy costumes and then there are the fun adult costumes that make us feel like kids again … and let’s not …
View my step-by-step video This version of my Pot Roast is cooked in the slow cooker as opposed to the pressure cooker. The process is almost similar, it’s served in a pulled Beef fashion instead of slices. This method INMHO makes it more pot luck friendly. I also added mushrooms & …
View my step-by-step video This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy …
View my step-by-step video Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the …
View my step-by-step video This easy weeknight meal is super easy. I got my hands on some Salmon steaks from Costco and decided to bump up their umami with some Tamari Japanese Soya sauce, some spring onion bulbs, lemon & ginger, and some bell peppers. Tamari is very salty and …
View my step-by-step video I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell …
View my step-by-step video This post was sponsored by Silk. I have received compensation but the opinions are entirely my own. People have this opinion that Indian food is extremely complicated and they throw up their hands and run at the mere mention of it. Of course like in …
