View my step-by-step video Gordon Ramsay is my culinary idol. I not only love watching on TV, I’ve never been disappointed with any of his recipe ideas. When my husband came home with a large Rack of Lamb, I remembered a recipe of Gordon’s where he smothered the Lamb in mustard and dredged it in …
View my step-by-step video The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but …
View my step by step video Eating healthy does not have to be hard and can be totally delicious. Have your pizza and eat it too! This recipe for Chicken & Cauliflower crust pizza is gluten & carb free and totally customizable. This month we decided to visit my brother, his wife, and toddlers Ollie …
View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I asked my friends to dress up in Red & Green and thought it was only fair that I serve them red & green themed appetizers as well. I’m going to …
View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I’ve asked my friends to dress up in Red & Green and it’s only fair that I serve them themed appetizers as well. We’re going to be serving Green Spinach Chilli …
View my step-by-step video Chicken 65 is likely of my most popular recipes to date, and I’ve dedicated quite a few posts and videos to this recipe. For those who have never heard the name before, Chicken 65 is a wonderful spicy dry Chicken preparation with a really strange name. Rumour has it that it’s …
View my step-by-step video I love making homemade Margaritas, and since last year I’ve started a new tradition of making a special Pomegranate & Clementine Margaritas. When you think of the Holidays, the flavours of Pomegranate and Clementines are definitely up there. For this recipe you will need to prepare a simple syrup and squeeze …
View my step-by-step video Prawn Ambot Tik is a wonderful classic Goan recipe typically made with chunks of Shark meat. The literal translation Ambot means sour and Tik means hot. This wonderful combination of sour and spicy is quintessentially Goan. In tis recipe Kashmiri chillies are used to give …
View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! [youtube-subscriber nickname=kravingsblog] Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt …
View my step-by-step video Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a …
