View my step-by-step video It all started with a traditional picnic basket I inherited from a close friend. I was so determined to use it, yet summers came and went and the picnic basket lay all alone in my basement storage. This year I was determined to use it and make …
Potato Patty (recipe below) White Pea(Vatana) Curry (Sorry I wasn’t able to recover this picture) Date & Tamarind Chutney (recipe below) Green Chutney (recipe below) Ragda Pattice are a typical Mumbai street food snack. Potato patties are topped with a white pea also known as ‘Vatana’ curry, garnished with date and Tamarind chutney, ‘sev’ …
View my step-by-step video In this Easy Weeknight Meal series I’m going to make a quick and satisfying Curried Chicken Salad. If you’ve seen some of my other recipes, you will know that I am the mistress of spicesJ I never usually store a generic curry powder that I call out in …
View my step-by-step video Hariyali boti kebabs are simply little chunks or boti of Chicken good in a green or hara spice bend. This kebab is similar to other kebab recipes that I have made like the Hara kebab or the Pahadi Kebab. Coriander and Mint are ground up together with green chilli, …
View my step-by-step video Just saying the word Kebab makes my mouth water.. now imagine turning a Kebab into a delicious mini slider! These mini delights are a great hit in my house. The best part is that they are best cooked from frozen so you can prepare the patties …
View my step-by-step video Reshmi or Resham in Hindi means silk and these kebabs with their delicate taste and texture feel like silk in your mouth. This Mughlai Kebab is insanely popular. It’s served on it’s own and is also always included in a Kebab platter together …
For everyone that begged for this recipe … here it is! This dish has a strange name and an even stranger story. Back in the days when typesetting was done with little metal alphabets and numbers, a little canteen in south India had a chicken dish that was item no 65. At the typesetting house, …
View my step-by-step video I’m so excited to bring you this recipe from my Goan heritage. Vidaloo, yes that is the correct pronounciation, is derived from the Portuguese Vin and alho. When the Portuguese made their long ship journeys to India and other countries, they preserved their pork …
My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it’s prepared in a pressure cooker and it cooked till tender with a lot of spices.This recipe was handwritten by my aunt and given to me only months before she passed away suddenly. View my step-by-step video …
View my step-by-step video You’re going to love this recipe for Mutton Biriyani … this is one of the Biriyanis that is on that Biriyani hall of fame. There are so many different types of Biriyani, and depending on where you’re from, the taste is different even though the ingredients are practically the same. …
