View my step-by-step video Manchurian recipes are popular all over India and the world for good reason. I’ve made a Chicken, Cauliflower and a Mushroom version and today I’m going to make the very popular Vegetable Manchurian! Cabbage and other veggies are formed into small balls and deep fried before …
Hot Cross Buns are made at the end of the long Lenten season where the 40 days of fasting ends. These buns are semi sweet, sticky and loaded with delicious dried fruit like Cranberries, Raisins and Citrus peel. This is a collab with the channel QaziInc – check them out! I’m a big fan of …
View my step-by-step video If I’m ordering takeout or eating in, I almost always make sure to get both Fried Rice and a Chowmein. One of my sons prefers rice and the other noodles, although I can never remember which is which Chowmein noodles are widely available. The most common …
View my step-by-step video There’s something about my friend Mary Rocto. Years ago her name surfaced on Twitter at the time of the Recipe to Riches auditions. Mary is loud and passionate about food and her presence was felt on social media. I …
View my step-by-step video To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is …
View my step-by-step video Alle Belle of Coconut crepes or pancakes are made at tea time in Goa. This is also enjoyed by other Christians in India. My earliest memory of this is boarding school. I spent years at St. Joseph’s Convent in Panchgani, India enjoying this treat every Fat or Shrove Tuesday the day …
View my step-by-step video This is a sponsored post written by me on behalf of Campbell’s® . All opinions are 100% mine. Butter Chicken and all it’s versions are always received well. If you’ve been following my posts and my channel, you will know that I love making my Butter Chicken from scratch. …
View my step-by-step video I’ve made several different green marinades on my channel, from Spinach to Coriander or Cilantro, by itself, mixed with Yogurt or Coconut it is a delicious and healthy way to flavour your protein. A little over a year ago, I decided to lose weight and eat healthy and while …
View my step-by-step video This exciting fusion recipe for Tandoori Chicken Roulade features Chicken breast marinated in Tandoori Masala, and stuffed with a Spinach and Paneer mixture. This takes the roulade to a whole other level. I’m always thinking of new and exciting ways to spin old recipes. Tandoori Chicken is …
View my step-by-step video Buddha bowls are all the rage. These healthy bowls are all the rage and perfect to kick start 2018. This bowl is packed with goodness and topped with some delectable shrimp and a tasty avocado dressing. [youtube-subscriber nickname=kravingsblog] Print Yum Mexican Buddha Bowl Ingredients500 gms of shelled …
