My kids developed a love for all things Japanese and moved on to Korean. A visit to Ryoji in Toronto for a shoot with Sang Kim, got my younger son really into their friend chicken. Crispy chicken is tossed in a sweet, salty, spicy, sticky sauce with a hint of Sesame Oil. You can check …
We love our Rechad Masala. This blend of Kashmiri Chillies, ginger, garlic, whole spices and vinegar is every Goenkar’s pride. It’s a perfect marinade for fish and shrimp, but in this recipe, I’m going to flavour my shrimp cakes. This recipe is very similar to the Shrimp Cutlets or Dangar recipe I posted earlier, the …
Traditional Pakoras are made with Onion, Chilli & Potato. These are coated with a gram flour batter and fried till crispy. Sometimes whole spinach leaves are also dipped and fried. Sandwich pakoras are battered and deep fried sandwiches and a spiced potato ball dipped in batter and fried is called a Batawada. With the heavy …
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Popcorn Tandoori Chicken Ingredients3 Chicken breasts (2 lbs) Marinade 1.5 cups of Yogurt 1 tsp red Kashmiri Chilli powder 1/2 tsp dried Fenugreek also known as Kasuri methi 1/2 tsp Turmeric 1/2 tsp ground pepper 1/2 tsp Coriander powder 1/2 …
View my step-by-step video Ok seriously … I think this has gotta be one of the better or more genius ideas that I’ve had! Chilli Chicken in a Wonton???? Why did I take this long to figure this out. I’ve made many a Chilli Chicken in my time from my Mom’s …
View my step-by-step video This recipe post really tugs at my patriotic heart strings. As much as I love my new adopted country Canada, I love my roots, my culture and my home India. Back home, Independence Day usually involved a flag hoisting and a celebration. …
View my step-by-step video Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It’s marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and …
View my step-by-step video Do I even need to explain why Samosas are a phenomenon? Crispy flaky pastry encases a delicious filling in a triangle shape. In other cultures it’s also known as a Sambusa or Samboska, different names for a similar concept. The early history of this delight can …
View my step-by-step-video \\ When planning any party, I like to make sure I have at least 3 easy options so I can enjoy my guests. Also click here for my Shrimp Nachos and Kung Pao Meatballs(coming soon). Happy New Year or happy whatever you’re celebrating! …
View my step-by-step video Who doesn’t love Nachos? This recipe takes a sophisticated spin to make this elegant enough to serve at New Year’s Eve, the holidays or any celebration. It’s as easy to prepare as regular Nachos and is topped with a delicious Shrimp. When planning any …
