View my step-by-step video I am inspired to make a very simple gravy called Sorak that hails from Coastal Goa in India. Spices and coconut are blended with tamarind to make a sweet, spice and sour vegetarian curry. The best part of this simple gravy is that it provides a great canvas to display some …
View my step-by-step video Cauliflower in all it’s incarnations are all the rage now and I’m excited to share this recipe with you for Sriracha Cauliflower fritters. It all started with a lunch date with my BFF Mona, when she insisted on having Fried Korean Cauliflower. Not being a huge veggie fan myself(I would have …
View my step-by-step video I’ve been following Jamie Oliver for years and I think that he’s really a ‘pukka’ chef so I’m very excited to participate in his ‘Food Revolution’. On Friday May 16, people from all over the world have signed up and committed to teaching kids how to cook something from scratch. This …
View my step-by-step video This is an old Chinese favorite in all restaurants in India. It’s probably made a hundred different ways, here is my version! [youtube-subscriber channelname=kravingsblog] Print Yum Chilli Chicken Ingredients1 pound chicken boneless breast or thigh cut in small cubes 4-5 spring onions – sliced(reserve leaves) 2 large green chilli sliced diagonally …
I hope you’re excited, because today I’m going to share a recipe for Bhindi Kurkure. Bhindi is Okra in Hindi and Kurkure translates to crunchy and is also the name of a popular commercial snack in India so the name is synonymous with something you know and expect to pack a crunch. In this recipe, …
View my step-by-step video My mom passed away last year June 7, 2016. It still feels unreal to say it and it has not sunk in yet. She still had so much life in her, but God had other plans. My mom was a quiet and unassuming foodie. The one who loved collecting recipes and …
View my step-by-step video Many many years ago, a coworker and a close friend Laurel McGregor, bought me a Donna Hay magazine. At that time, I didn’t even know who she was but was fascinated by the magazine and the recipes in it. I decided to try my hand at Blueberry pancakes that promised to …
View my step by step video Inspired by a Gordon Ramsay recipe, I’m going to prepare a delicious Bloody Mary Linguine. Linguine is tossed with a delicious tomato based sauce flavoured with Celery salt, Worstersire woosterchire sauce and Tabasco. It’s finished off with tomatoes and Olives and garnished with fresh Parsley. Print Yum Bloody Mary …
Watch my step by step video Trifle is an old favourite and super easy to make, Your guests will love the Cake, Custard, Jelly cubes and fruit delicious combination. This can be prepared a few days in advance and serve a large crowd. I like to layer my trifle with sliced jelly rolls and …
Mushrooms are battered with beaten egg and cornstarch, sautéed and cooked in a delicious 65 masala that is typically made with the popular Chicken 65. Suggestions to make a vegetarian/vegan version is included.
Chicken 65 is a very popular dish in India. With it’s strange name, it’s origins are debatable. Some people think that it was named for it’s 65 ingredients, other think the chicken had to be 65 days old. The story I choose to believe is the old British Canteen that simply had a typesetting boo boo and the name just stuck.
Ingredients
Instructions
