View my step-by-step video This version of Chicken Parmesan has been adapted to make it easy to get on your table quickly on a busy weeknight. When you say Chicken Parmesan, you automatically think about hw long it’s going to take but if you keep it simple and organized, …
View my step-by-step video It’s no secret that my hubby LOOOOOVVES Indian food, and he’s partial to the dishes that he grew up with. One of the dishes he adores is called Phal. Not to be confused with the spicy Phal famous i n Britain, this recipe consists of tender chunks of meat simmered …
View my step-by-step video If you love Costco as much as my family, you’ve probably tried their Quinoa salad. I’ve brought this a few times and after dropping 10 dollars and change each time, I decided to make it myself and make it better! This is my Costco inspired Quinoa Salad. To begin replicating …
View my step-by-step video The cuisine of Bangalore, India is famous for both its vegetarian and non vegetarian recipes. Today I’m going to share a typical home-style Chicken Khorma This is a mild to moderate spiced curry made Chicken cooked with whole spices in an Onion and Tomato gravy and finished off …
Whether you’re throwing a party for 6 or 60, putting together a memorable bash can be a daunting experience. You can never be 100% prepared but the tips below can get you pretty darn close. What you’re about to read below may sound a bit extreme, but I am pretty extreme when it comes to …
There’s nothing that brings family and friends together more than sharing a pot of garma garam chai as say we in India or hot hot tea. In India chai isn’t just a beverage, it’s an event – a good cup of chai determines the kind of day you’re going to have, it’s something you make with pride …
View my step-by-step video I am inspired to make a very simple gravy called Sorak that hails from Coastal Goa in India. Spices and coconut are blended with tamarind to make a sweet, spice and sour vegetarian curry. The best part of this simple gravy is that it provides a great canvas to display some …
View my step-by-step video Cauliflower in all it’s incarnations are all the rage now and I’m excited to share this recipe with you for Sriracha Cauliflower fritters. It all started with a lunch date with my BFF Mona, when she insisted on having Fried Korean Cauliflower. Not being a huge veggie fan myself(I would have …
View my step-by-step video I’ve been following Jamie Oliver for years and I think that he’s really a ‘pukka’ chef so I’m very excited to participate in his ‘Food Revolution’. On Friday May 16, people from all over the world have signed up and committed to teaching kids how to cook something from scratch. This …
View my step-by-step video This is an old Chinese favorite in all restaurants in India. It’s probably made a hundred different ways, here is my version! [youtube-subscriber channelname=kravingsblog] Print Yum Chilli Chicken Ingredients1 pound chicken boneless breast or thigh cut in small cubes 4-5 spring onions – sliced(reserve leaves) 2 large green chilli sliced diagonally …
