Summer is here! I repeat! Summer is here and Mango is in season. Time to sweeten up the old classic Margarita with some golden yellow pulp – but that’s not all, this will be served with a Tajin rim.

If you’re not sure what Tajin is it’s a Mexican spice blend that you can use to spice up anything!

Check out my Jalapeno Margaritas & POMEGRANATE & CLEMENTINE Festive MARGARITA

Mango Margarita with a Tajin Salt rim

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Ingredients Method

Ingredients
  

Margarita
  • 300 ml Lime juice
  • 200 ml simple Sugar syrup
  • 300 ml Tequila
  • 300 ml Triple Sec
  • 100 ml Mango pulp
  • Ice
  • Mango pieces
Rim
  • Lime wedges
  • Salt
  • Tajin

Method
 

  1. Mix together the lime juice, sugar syrup, tequila, triple sec and mango pulp and chill
  2. Moisten the rim of the glass with the lime and dredge in the Tajin Salt mixture
  3. Pour the margarita over ice with mango pieces