This post is sponsored by the Egg Farmers of Canada, but the opinions and recipe are my own. There are almost as many eggciting Egg jokes as there are recipes. This year I was charged by the Egg Farmers of Canada to create a Deviled Egg recipe that would be also a great lunch or …
Greek Lemon Potatoes
I originally learned how to make these potatoes to accompany my Greek style Turkey but the results were so appreciated by my boys that I found myself making them over and over again. These potatoes are enriched with Lemon juice, Olive Oil and Garlic. They are soft and silky on the inside and crispy on …
Greek style Turkey with Lemon Potatoes
This Thanksgiving we have a lot to be thankful for in spite of the hardships that have hit most of us in 2020. Since social distancing must be practiced, we have to think small. I found the perfect small turkey and since it’s a utility Turkey, it has some defects, just like the year we’re …
Cauliflower or Gobi 65
Move over Chicken, Shrimp & Paneer, there’s a new 65 in town. Using the infamous 65 spice blend, I’m converting Cauliflower florets into little crispy nuggets perfect as an appetizer or a snack. And best of all this recipe is both vegan & vegetarian! You can also check out Chicken 65, Shrimp 65 & my …
Crab Caldine or Caldeen Caldinho
From all the Goan popular curries, this is one of my faves. It’s mild and flavorful and is great with rice. I also love that it’s a great make ahead, prepare the gravy and freeze it for a rainy day. Then just thaw and add to sauteed Shrimp, Fish or Crab – delicious! I’ve also …
3 Unique Egg Sandwiches
Eggs are a staple in most households, you can make so many dishes out of these either as a whole or use egg as an ingredient in other dishes. It satisfies, binds and fluffs up recipes. Although you can use these recipes for any meal, I was looking for interesting ideas to make for my …
Chicken Khudi
Chicken is sautéed with East Indian masala, and kept aside before returning to a perfect blend of onions, coconut and spices to make a flavorful curry. Here’s an ode to my East Indian roots! The East Indian community love their dance, and their food. There’s an old saying that and East Indian never parts with …
Chilli Chaat & Curry Leaf Chips
This recipe was born out of an accident. The intention was to make a potato tornado and I wanted to see if I could use my spiralizer to cut the potato. A tornado is a potato cut in a spiral shape and skewered, it’s then dipped in a batter and deep fried. I had this …
Hariyali Chicken Biriyani
This is by no means an authentic style Biriyani, however Biriyani lovers everywhere have been reinventing the so called wheel and many variations were born – this one is amazing! Hariyali Chicken is typically marinated in a combination of Coriander, Mint and green chillies together with spices and is cooked in a Tandoor. Here, chicken …
Khaman Dhokla – Steamed savoury Lentil Cake
Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …