View my step-by-step video This appetizer is party perfect – tender ground Chicken meat flavoured with Green Chutney is skewered on a tooth pick, dipped in bread crumbs and fried till the exterior is crispy – what’s not to love? I have a rather large group of great friends and …
Raan – Leg or Lamb Roast
View my step-by-step video This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy …
Buttermilk brined Mustard Turkey
View my step-by-step video Every year come Thanksgiving or Christmas, I plan on making a bird with a different flavor twist – I’ve done Spiced, Tandoori & Middle Eastern and this year I decided to give into one of my favorite things … good ol’ Mustard. Whether I use …
Mushroom Bow tie Pasta or Farfalle
View my step-by-step video I’ve had tons of messages from you guys for Vegetarian recipes so here you go!!!! For my Vegan followers, just sub the cheese for a Vegan one or just leave it out altogether. My inspiration for this simple Easy Weeknight Pasta meal came from these beautiful tri …
Chana Chole
View my step-by-step video Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the …
Chicken Frankie
View my step-by-step video My memories of eating Frankies go back to my childhood and eating this delight at an eatery called Waikiki(I know strange name). Today Frankie stalls are everywhere a roti is cooked with beaten egg on one side studded with chatpata chaat masala. The …
Tamari Salmon
View my step-by-step video This easy weeknight meal is super easy. I got my hands on some Salmon steaks from Costco and decided to bump up their umami with some Tamari Japanese Soya sauce, some spring onion bulbs, lemon & ginger, and some bell peppers. Tamari is very salty and …
Kung Pao Chicken
View my step-by-step video I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell …
Indian Feast – 5 Days, 5 Ways Meal Plan
View my step-by-step video This post was sponsored by Silk. I have received compensation but the opinions are entirely my own. People have this opinion that Indian food is extremely complicated and they throw up their hands and run at the mere mention of it. Of course like in …
Thai Massaman Beef Curry
View my step-by-step video My obsession with Thai food is fairly recent but pretty intense. I always loved Chinese food, but Thai food combines ingredients like Coconut milk and spices like Cumin and Coriander which are very popular in Indian cuisine as well. I started mastering the basics …