View my step-by-step video The name Rechado is derived from”recheio” is a Portuguese word referring to a stuffing and typically this recipe is made by stuffing a fish with this luscious spice paste. This can also be used to marinate fish steaks and makes a wonderful shrimp or seafood chilly fry. This spice blend is …
Carrot Cupcakes with Beetroot Buttercream
View my step-by-step video Today we’re celebrating Kraving’s 3rd birthday on Youtube – that’s 250 videos and countless hours of taping, editing and researching new food ideas. And we’re only getting warmed up so thank for watching, commenting and sharing and you can look forward to many more exciting recipes right here on youtube.com/kravingsfoodadventures and …
Butter Chicken Popcorn
Watch by step-by-step video Butter Chicken needs no introduction and in this recipe all the delicious flavours are captured and harnessed and used to flavour some crunchy popcorn. Perfect snack for any occasion and a guaranteed crowd pleaser. This episode is all about women empowerment and is dedicated to Lily Singh aka IISuperwomanII Lily Singh is well …
Prawn with Bhindi & Bimli – Shrimp & Okra Curry with pickles
I’ve been making a lot of Goan cuisine lately, and why not, it’s so delicious. Today I’m going to make a simple Prawn curry with Bhindi and Bimbli. This recipe was shared by the lovely Mafra D’souza Lobo on the Facebook group Traditional Goan foodies. Mafra is an avid cook of Goan food and a …
Spinach Dhokla
Spring has sprung and I’m celebrating a new beginning with a fresh start on Fusia with Kin Community on What’s Your Flavor! We’re going to be preparing a healthy and protein packed Spinach Dhokla. A Dhokla is savoury steamed cake typically eaten as a snack or a hearty breakfast. It originated in the state of …
Cowboy Nachos
View my step-by-step video Yeehaw! Saddle up for a wild ride! These Nachos are studded with Beans, Jalapenos. Corn and Salsa, smothered with Cheese and topped with Cowboy approved Steak, Tomatoes and Cilantro. When it comes to Nachos, this aint my first rodeo, but we’re going to be turning up the awesome on your run …
Pomfret Rechead – Stuffed Fish
View my step-by-step video When you think about a Goan fried fish, visions of perfectly crispy fried fish in a red masala paste come to mind, and this recipe for Pomfret Rechad or Pomfret Rechado does not disappoint!. The name Rechado is derived from”recheio” is a Portuguese word referring to a stuffing and typically this …
Sorak – Vegetarian Spiced Curry with Coconut
View my step-by-step video I am inspired to make a very simple gravy called Sorak that hails from Coastal Goa in India. Spices and coconut are blended with tamarind to make a sweet, spice and sour vegetarian curry. The best part of this simple gravy is that it provides a great canvas to display some …
Eggsplosions – A twist on Deviled eggs
View my step-by-step video A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion. [youtube-subscriber nickname=kravingsblog] Print Yum Eggsplosions – A twist on Deviled eggs Ingredients12 boiled eggs 1 cup chopped …
Biriyani Masala
View my step-by-step video I started making m own spice powder blends after my sister-in-law with Celiac disease got sick when a prepackaged spice was used. Turns out some brands add flour to the mix to increase the weight. When you blend you’re own spices, you’re in complete control of the intense flavors and there …