What are Ramen Eggs all about and why is everyone crazy about them? Ramen eggs, also known as Ajitsuke Tamago or seasoned eggs, are soft-boiled eggs that have been marinated in a flavorful sauce. These eggs are a popular topping for ramen dishes, as they add a rich and savory taste to the soup. Ramen …
Choriz Hot Cross Buns
Goa sausage is made by cutting the meat into very small pieces and then dehydrating it and then applying a special spice paste to the meat. It’s then stuffed into casings and smoked. In Goa, strings of these sausages are sold everywhere, some are tied in small bundles and are called Rosary beads as they …
Stuffed Puff Pastry Carrots – Fish Cones
A cone made out of Puff Pastry is stuffed with Tuna & Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It’s topped with parsley to look like the real thing! Goan cuisine is known for its variety of seafood dishes, and fish cones are a popular street …
Korean Mayak Eggs
Mayak eggs are a Korean dish that translates to “drug eggs” or “addictive eggs” in English because they are so addictive and delicious! Mayak eggs are typically served as a side dish or snack and are made with boiled eggs coated in a sweet and spicy sauce. These eggs are soft boiled with a soft …
Instant Pot Chicken Pulao – Pressure Cooker recipe
I took a cooking class in Mumbai in December 2022, and one of the recipes I learned was this delicious and easy Chicken Pulao. I developed it and modified it to cook comfortably in my Instant Pot. While you can easily make this recipe on the stovetop or finish it in the oven, the Instant …
Thai Green Curry Chicken
Thai green curry is a popular dish in Thai cuisine. It is a spicy and flavorful curry made with green curry paste, coconut milk, and a variety of vegetables and proteins. Thai curries are a popular type of cuisine that are known for their rich and flavorful taste. They are typically made with a curry …
Bo La Lot
Bo La Lot is a popular Vietnamese street food dish that consists of seasoned and grilled beef wrapped in betel leaves. The name “Bo La Lot” roughly translates to “beef wrapped in betel leaves” in English. The beef used in this dish is usually marinated in a mixture of lemongrass, garlic, sugar, fish sauce, and …
Prawn Chilli Fry Toast
Prawn toast is a popular Chinese appetizer that is typically made with a mixture of minced prawns, garlic, ginger, soy sauce, and sesame oil, which is then spread onto slices of bread, and coated in sesame seeds before being deep-fried until golden brown. The result is a crispy, savory, and slightly sweet snack that is …
Head on Prawn Curry
It may surprise you, if you’ve never seen this before, that the heads of Prawn or Shrimp actually contain a lot of flavour. My mom used to always toss in the heads to cook a curry and then remove them before serving. I’d catch her later with a bowl of these heads sucking all the …
Indonesian Grilled Chicken – Ayam Bakar
This recipe is so unique! Chicken is first poached in a spiced liquid and then grilled! “Ayam bakar” is Indonesian for “grilled chicken.” It is a popular dish in Indonesian cuisine that typically consists of marinated chicken that is grilled over charcoal or wood fire. The marinade often includes a mixture of spices such as …