Shepherd’s Pie

Ingredients

• 10 medium potatoes
• 2 tbsps of butter
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup of grated Parmesan
• 2 lbs ground Lamb
• 1 tsp each Cumin & Garam Masala
• 1 onion
• 6 cloves Garlic
• 6 Mushrooms
• 1 cup grated Carrots
• 2 tbsps Tomato puree
• 2 cups Meat stock
• Garnish with chopped Coriander
• 1 egg
• 2 cups shredded Cheese(I used a Mozzarella & Cheddar mix)

Instructions

1. Add 1 onion, 6 mushrooms and 6 pods of garlic to a food processor and pulse
3. Sauté 2 pounds of ground lamb in a few tbsps of Oil (substitute beef, pork, mutton or even chicken)
4. Add 1 tsp each of cumin and garam masala, salt and pepper
5. Add one cup of grated Carrots and add that in after the onion mixture has browned
6. Add in 2 tbsps of tomato puree and 2 cups of meat stock, cover and cook
7. Finish off with some chopped coriander.
9. Pack the meat mixture into a 8 x 8 casserole or oven proof dish
10. Crack and egg into the potato mixture, mix well and spread evenly over the meat
11. Cover with shredded cheese and bake in a 350 degree oven for 30 – 40 mins.