Classic Creme Brulee

Watch step-by-step video The very first time I tried Creme Brulee at a friends engagement, I was blown away. The cracked sugar and creamy cold custard left a lasting impression on my mind. Over the years, when given a chance, I would always order this heavenly dessert. I finally got around to trying and perfecting … Continue reading Classic Creme Brulee

Easy to make Tabouleh – Parsley & Mint Salad

Watch my step-by-step video This salad comes to you all the way from the Middle East. It’s super easy to prepare, couple of ingredients, some chopping patience and you have a delicious salad on your hands. The time I filmed this video and photographed for this blog, was actually the first time I ever made … Continue reading Easy to make Tabouleh – Parsley & Mint Salad

Fish Caldine or Caldinho

Watch step-by-step video I am originally from Goa, so I love to make dishes that I’ve tasted growing up. This Fish Caldine or Caldinho as it’s known to the Portuguese purists, can also be prepared with Shrimp or Veggies is a mild and mellow curry compared to many other more fiery Goan curries. Typically local … Continue reading Fish Caldine or Caldinho

Thai Basil Chicken

Watch to view step-by-step instructions Thai food is one of my FAVORITE things to make. Earlier this year I started making a red curry and my obsession with Thai food was well on it’s way. There’s something intriguing about chicken mixed with chilli and garlic and delicately flavored with the liquorice flavor of Thai basil. … Continue reading Thai Basil Chicken

Thai Green Curry Paste

View my step-by-step video A great Thai Green curry recipe starts with fresh and fragrant ingredients. Store bought curry paste can’t hold a candle to the taste of a fresh green curry paste. Hi everyone, I m going to show you how easy it is to prepare your own Green Curry paste. Traditionally Thai ingredients are … Continue reading Thai Green Curry Paste

Thai Green Curry Chicken

View my step-by-step video The freshness of a Thai Green Curry paste really sing together with creamy coconut milk in this recipe. When I want to learn how to make an authentic Thai dish, I always rely on the experts – I have been a subscriber of fellow Canadian Pailin’s Hot Thai Kitchen for a long … Continue reading Thai Green Curry Chicken