View my step-by-step video Do you know where your apples come from? Recently I got to tour an Apple Farm and packing plant as a guest of Ontario Apples with 16 of bloggers from Food Bloggers of Canada. Our first stop was at Lingwood farms. Run by Murray …
View my step-by-step video This trifle is inspired by the ever popular Black Forest Cake. Layers of dark chocolate cake are studded with cherries & soaked in cherry syrup, layered with cherry jello and smothered in a rich cream and marscapone mixture. These layers are repeated twice are finished with …
View my step-by-step video A slice of Rum or Brandy infused fruitcake heralds the warmth of Christmas. If a bite of boozy doesn’t give you the warm and fuzzies, I don’t know what will! All over the world fuit cakes of different sizes and colours make their way over to the holiday table with great …
View my step-by-step video These Samosa pinwheels have well, reinvented the wheel. Same great Samosa taste in a different format perfect to make ahead and great to serve at your holiday soiree, game night or as a snack. The holiday season is upon us and I’m looking for great freeze …
View my step-by-step video Everyone loves meatballs. They can be simmered, sautéed and dunked in any combination. They can be stuffed in a bun or tossed with Spaghetti. Meatballs are super easy to make and really filling. In this recipe, we make a large batch of meatballs really quickly to stock up the …
Watch my step-by-step video Rissois is a Portuguese deep fried favourite snack, traditionally stuffed with a shrimp and cheese filling although you can now get it with many other types of filling. Call me a traditionalist, but I love the combination of Shrimp & Cheese …
View my step-by-step video This recipe is sponsored by Campbell’s® but the views are entirely my own. This hearty soup is a kid pleaser. Meatballs are simmered in a blend of roasted Red peppers & Tomatoes with hints of Basil & Oregano. It’s studded with corn and mixed beans for …
View my step-by-step videos Print Yum Brain Drain IngredientsIngredients Brain Sugar 1/2 cup + 1/2 tsp 3 cups Almond Milk 10 – 13 gms Agar Agar strands A dot of pink or red food coloring Blood 6 oz Raspberries 1/2 cup Sugar 1/2 Lemon juice Instructions Cook the raspberries with the sugar …
View my step-by-step video Oh the gore of Halloween I know and love. This year I literally put my foot in my mouth .. and it is delicious. Meatloaf fashioned as a foot aka Feetloaf is super delicious and stuffed with eggs. [youtube-subscriber nickname=kravingsblog] Print Yum Feetloaf IngredientsFoot I …
View my step-by-step recipe Happy Halloween to all friends of Kravings Food Adventures. Next to Christmas, Halloween is one of my favorite celebrations. There’s all the cute little kiddy costumes and then there are the fun adult costumes that make us feel like kids again … and let’s not …
