Watch my step-by-step video I love love love a good Thai Red Curry. If you’re going to a Thai restaurant, the chances are pretty high that you’re going to order a Red Curry of some sort. I’m always thinking of ways to transform the flavors of popular dishes and turn them into appetizer possibilities. These …
View my step-by-step video Meat and Mushrooms are a marriage made in heaven. For decades they’ve enhanced each other in many many recipes. Not only do they compliment each other in flavour but they also really are really economical to use together in the technique called Blend and Extend. Blend and Extend is the technique of …
Click here for my step-by-step video I always wondered how Firecracker Shrimp were so straight. Are these special type of Shrimp? Are they forced into a straight line using a skewer? I decided to learn the secret to forcing the Shrimp out of it’s natural curled shape. While the curl in a Shrimp is a …
View my step-by-step video People often ask me where I get my ideas and inspirations for recipes. Some literally come out of nowhere and I have to quickly capture the idea on my phone or it’s lost forever, other inspirations come from anywhere, a cooking video, a picture, a TV show or en event. I …
View my step-by-step video Who doesn’t love Pakoras? This is a popular snack in India at tea time, snack time or anytime. Pakoras are also known as Pakodas, Pakode and Bhajiyas in some parts of India and Bhajis if you’re from England. A typical and traditional Pakora that we’re going to make today is made …
View my step by step video With the great weather upon us, it’s time to kick our home entertaining up a notch! Tandoori Chicken Nuggets sit on top of a spiced coriander and yogurt chutney on a fluffy homemade Naan bite. This recipe can be prepped ahead of time and assembled just before your guests …
Watch by step-by-step video Butter Chicken needs no introduction and in this recipe all the delicious flavours are captured and harnessed and used to flavour some crunchy popcorn. Perfect snack for any occasion and a guaranteed crowd pleaser. This episode is all about women empowerment and is dedicated to Lily Singh aka IISuperwomanII Lily Singh is well …
Spring has sprung and I’m celebrating a new beginning with a fresh start on Fusia with Kin Community on What’s Your Flavor! We’re going to be preparing a healthy and protein packed Spinach Dhokla. A Dhokla is savoury steamed cake typically eaten as a snack or a hearty breakfast. It originated in the state of …
View my step-by-step video Yeehaw! Saddle up for a wild ride! These Nachos are studded with Beans, Jalapenos. Corn and Salsa, smothered with Cheese and topped with Cowboy approved Steak, Tomatoes and Cilantro. When it comes to Nachos, this aint my first rodeo, but we’re going to be turning up the awesome on your run …
View my step-by-step video A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion. [youtube-subscriber nickname=kravingsblog] Print Yum Eggsplosions – A twist on Deviled eggs Ingredients12 boiled eggs 1 cup chopped …
