Dough circles are pressed into canapé molds, stacked and tied together, then deep-fried and allowed to rest before spooning in delicious fillings before serving! This has been on my bucket list for a long time – I made the baked Forminha cases years ago but always wanted to make a video about the fried version …
This is a twist on the classic California roll that meets a casserole. Once you try it you will be making this over and over and over. My son’s girlfriend introduced me to this and graciously showed me how to make this. You do need to stock up on a few Asian ingredients but once …
Chicken wings are marinated, deep fried then coated in a wonderful spice base of onion garlic, ginger, chilli & chilli paste and spice powders and curry leaves with a hint of food colouring. This dish has a strange name and an even stranger story. Back in the days when typesetting was done with little metal …
Chicken is marinated, deep fried and tossed in a special spicy gravy and mixed in with tomatoes followed by stirred onions and veg. Sri Lankan food is very popular here in Toronto, there is a large Sri Lankan community where I live and this comes with a wide variety of restaurants and grocery stores. I …
Potato has been spiralized, mixed together with onion, herbs and spices and then soaked in a chickpea batter and then fried till crispy and delicious. In India, Pakoras, Bhajias or Bhojes are a very popular street snack. It’s inexpensive to make, gluten free and so delicious. Everyone loves Pakoras! I also love my spiralizer so …
These PEI mussels shells are stuffed with a mussel chilli fry topped with some semolina and then fried till crispy! In Goa, where I am from, mussels are called Xinaneao and this simple recipe is pretty much a staple in any household. Here in Canada a good source for Mussels are from PEI. This is …
Although it’s the holidays right now, this cheesy dip can be served at any time, in fact it was enjoyed at a picnic this summer! This is a no cook recipe which is really handy over the holidays or anytime you want some fuss free entertaining. If you wish you serve this warm you can …
This post is sponsored by the Egg Farmers of Canada, but the opinions and recipe are my own. There are almost as many eggciting Egg jokes as there are recipes. This year I was charged by the Egg Farmers of Canada to create a Deviled Egg recipe that would be also a great lunch or …
Move over Chicken, Shrimp & Paneer, there’s a new 65 in town. Using the infamous 65 spice blend, I’m converting Cauliflower florets into little crispy nuggets perfect as an appetizer or a snack. And best of all this recipe is both vegan & vegetarian! You can also check out Chicken 65, Shrimp 65 & my …
This recipe was born out of an accident. The intention was to make a potato tornado and I wanted to see if I could use my spiralizer to cut the potato. A tornado is a potato cut in a spiral shape and skewered, it’s then dipped in a batter and deep fried. I had this …
