Traditional Pakoras are made with Onion, Chilli & Potato. These are coated with a gram flour batter and fried till crispy. Sometimes whole spinach leaves are also dipped and fried. Sandwich pakoras are battered and deep fried sandwiches and a spiced potato ball dipped in batter and fried is called a Batawada. With the heavy …
Inspired by a recent video by Marion’s Kitchen, I created this recipe with my spin on it and cooked it in less time using an Instant Pot. I really love to slow cook, it cooks the meat giving it an incredible fall of the bone texture, however, sometimes you don’t have the time to slow …
View my step-by-step video Ok seriously … I think this has gotta be one of the better or more genius ideas that I’ve had! Chilli Chicken in a Wonton???? Why did I take this long to figure this out. I’ve made many a Chilli Chicken in my time from my Mom’s …
View my step-by-step video Raise your hand if you’re a big fan of Manchow soup – I certainly am. Rumour is that this soup originated in Meghalaya(watch till the end of the video to see how we struggled to pronounce it). This recipe spread all over India and …
View my step-by-step video Mushroom Manchurian is an insanely Indo Chinese dish popular in India and around the world. India is primarily vegetarian and although Mushrooms are fairly new to the subcontinent they are used in a wide variety of dishes. [youtube-subscriber nickname=kravingsblog] Print Yum Mushroom Manchurian Ingredients10 oz 283 gms button Mushrooms ¼ …
View my step-by-step video I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell …
View my step-by-step video Post coming soon!
View my step-by-step video If you’re a big fan of Indo Chinese Hakka style Chinese food, and who isn’t?, you’ve probably seen, heard or tasted Chicken Manchurian. Manchurian in all it’s avatars Chicken, Paneer, Cauliflower or Baby corn did not come from China at all. It was invented by Chef Nelson Wang from Mumbai, India …
View my step-by-step video The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but …
View my step-by-step video Simple ingredients are ground together to make a delicious Chilli Garlic sauce. [youtube-subscriber nickname=kravingsblog] Print Yum CHILLI GARLIC Sauce Ingredients10 Kashmiri Chillies 4 cloves of Garlic Juice of 1 Lime SaltInstructionsTrim and deseed the chillies Soak the red Chillies in hot water for 4 hrs to overnight Grind them together with …
