Watch by step by step video I only just realized that Summer is about to end and I haven’t really had a chance to connect with friends and have them over for some fun in the sun aka my backyard. I love to entertain however find less and less time to do this given I …
Watch my step by step video This recipe brings back a lot of memories – I devised an International tasting menu in 2011 and competed in Come Dine With Me Canada. While my menu featured tasty treats from around the world, I decided to end on a not too sweet and creamy note Pistachio Kulfi. …
I invented this recipe many years ago on a whim, and it was so popular that I have since made it many many times to the delight of my family and friends. This is so simple, you only need 4 ingredients to make it a stunning addition to your dessert. I’m using Medjool dates in …
View my step by step video I don’t have a huge sweet tooth, but can never turn down Marzipan, especially my homemade recipe make with ground Cashew nuts, Icing sugar and egg white. Typically Marzipan is made with powdered blanched, skinned and dried almonds, but if I can splurge, I try to buy Cashew nuts …
View my step by step video I’m making a sweet and delicious simple dessert called Sevia or Sheer Kurma This delicious milky dessert is delicately flavoured with saffron and ghee, studded with nuts and dried fruit and vermicelli noodles. It wasn’t till I got married that I started making this dessert, it’s typically served at …
Watch my Step by Step video Marzipan holds a special place in my heart. I grew up with this delight that was pressed into rubber molds, air dried and served to us every Christmas. Because of it’s popularity, it’s also made into egg shapes at Easter time and decorated with royal icing. Wouldn’t it be …
Watch my step by step video Trifle is an old favourite and super easy to make, Your guests will love the Cake, Custard, Jelly cubes and fruit delicious combination. This can be prepared a few days in advance and serve a large crowd. I like to layer my trifle with sliced jelly rolls and …
KulKuls are a traditional fried cookie made by Christians in India. I have kept close to my heart for well over 20 years. In sharing this recipe, I’m paying homage to my aunt Celie who passed away a few weeks ago, way too young. She was one of the most loving and generous people and …
