Balchao is a spicy and tangy curry or pickle from the Goan cuisine of India. It typically involves seafood, such as shrimp or fish, although there are also versions with meat or vegetables. The dish is known for its rich and flavorful masala (spice mixture) made with a combination of ingredients like red chilies, garlic, …
My obsession with Blackcurrants is an old one. You can check out the Jam recipe hereAlso check out my Blackurrant & Pistachio Cookies here Blackcurrants are one of the most delicious berries I’ve ever tasted. Every year I make and bottle jam and this is enjoyed year round. This year because of the cold spring …
Schezwan cuisine that originated in the Sichauan province of China is bold and spicy and very popular in Indian Chinese cuisine. The addition of the authentic Sichuan peppers make this a true Schezwan sauce.In this recipe, I’m using a combination of dried Kashmiri chillies and regular Chinese Chillies. I also boiled the chillies and the …
Saddle up cowboy, you’re in for a wild recipe! If you’ve following me for a while, you will know that I loveee a good theme party and my bff Shreeti is a woman after my own heart. She’s almost as nuts as I am and will go to any lengths to throw a great soiree. …
Potato Patty (recipe below) White Pea(Vatana) Curry (Sorry I wasn’t able to recover this picture) Date & Tamarind Chutney (recipe below) Green Chutney (recipe below) Ragda Pattice are a typical Mumbai street food snack. Potato patties are topped with a white pea also known as ‘Vatana’ curry, garnished with date and Tamarind chutney, ‘sev’ …
View my step-by-step video Over the last couple of years I’ve experimented with various Thai flavours and have become very familiar with it’s Sweet, Sour and Salty trilogy. From Red & Green curry pastes to Pad Thai, I’ve made it all and loved it and now it is time to perfect the …
View my step-by-step video Harissa is a very popular North African sauce, also used a lot in Middle Eastern cooking. This sauce is made with simple ingredients like red chillies, garlic, lemon, spices and olive oil. The recipes for this blend are varied, some only use dried chillies and some use …
Watch my step-by-step video You know the holidays are a crazy time with attending and planning parties, wrapping gifts, decorating and spending a lot more quality time in your kitchen and then you get invited to a potluck. You’re either going to run out and pick up another boring veggie tray or think of something …
View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I asked my friends to dress up in Red & Green and thought it was only fair that I serve them red & green themed appetizers as well. I’m going to …
View my step-by-step video Simple ingredients are ground together to make a delicious Chilli Garlic sauce. [youtube-subscriber nickname=kravingsblog] Print Yum CHILLI GARLIC Sauce Ingredients10 Kashmiri Chillies 4 cloves of Garlic Juice of 1 Lime SaltInstructionsTrim and deseed the chillies Soak the red Chillies in hot water for 4 hrs to overnight Grind them together with …
