Watch my step-by-step video There’s a chill in the air and it’s time to cozy up an put away that sun bleached beachwear. Life is chaotic, school has resumed and traffic is insane. It’s time to embrace our comfort meals and make dinner easy and fun with the promise of leftovers for lunch the next …
Watch my step-by-step video Ready in minutes, anytime is a great time for friend rice, one of China’s and other parts of Asia’s most popular rice preparation. This is highly customizable and can be enjoyed by kids and adults alike. I love my Fried rice with a healthy serving of veggies and protein unlike some …
View my step-by-step video It’s easy to just go out and but store bought marinade, but you can’t compare it to this spectacular blend of spices. Try it for yourself! [youtube-subscriber nickname=kravingsblog] Print Yum DIY Tandoori Masala blend Ingredients1.5 cups plain yoghurt 1 tbsp chilli powder 1/2 tsp each cumin, coriander, chaat masala, garam masala, …
Check out my step-by-step video (coming soon) It’s been a while since I’ve eaten healthy – ok, I’ve never eaten healthy 🙂 I’m now 46 and the last couple of years of careless eating and drinking have caught me by surprise. Two months ago, I met an old acquaintance from my kid’s Boy Scouts Club. …
Watch my step-by-step video A cold Chinese Style Noodle Salad is really going to hit the spot today. Gluten free rice noodles are going to be tossed together with imitation crab, tinned button mushrooms, spring onions and dressed in a delicious and nutty Salad dressing. Topped with some bean sprouts for crunch! Hi everyone I’m …
View my step-by-step video People often ask me where I get my ideas and inspirations for recipes. Some literally come out of nowhere and I have to quickly capture the idea on my phone or it’s lost forever, other inspirations come from anywhere, a cooking video, a picture, a TV show or en event. I …
Watch my step-by-step video Biriyani is a legendary recipe from India, Pakistan and the neighboring countries. Half cooked Basmati rice is cooked with the steam from a Chicken or meat gravy and the results are delicious. Although there are many ways and techniques to make a Biriyani today I’m going to show you my potluck …
View my step-by-step video Make your own Biriyani spice blend for consistent and gluten free results. This is made by grinding together black cardamoms, cinnamon, cloves, mace, peppercorns, dried fenugreek, dried pomegranate, coriander seeds, star anise and black cumin seeds. Chilli powder, Turmeric and sliced dried prunes are folded in. This is also a great …
View my step-by-step video Who doesn’t love Pakoras? This is a popular snack in India at tea time, snack time or anytime. Pakoras are also known as Pakodas, Pakode and Bhajiyas in some parts of India and Bhajis if you’re from England. A typical and traditional Pakora that we’re going to make today is made …
View my step-by- step video The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut. This recipe for this Chicken dish that hails from Tamil Nadu in India. Chicken is enrobed in a wonderful combination of dried chillies and spices, curry leaves and grated coconut and is shallow fried in …
