Meat is tenderized using lime juice and salt, it’s then sautéed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and it’s cooked before transferring back to the kadai or wok to dry up and slow cook. Salt, Yogurt & Garam Masala is added …
Beef is marinated, onions and chillies are sautéed, the beef is then seared and cooked in the instant pot, and while it’s sliced, potatoes are added to the gravy. My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it’s prepared in a pressure cooker and it …
Green masala is truly Godsend … I’ve used this in so many recipes so this time I decided to marinate Lamb chops in this green goodness. In this recipe, I just pan fried this, but if you prefer you can BBQ these or stick them in the oven. Make it – https://www.youtube.com/watch?v=pDQ9RmNFIjc
Special spices are sautéed in coconut oil, ground and then added to Beef chunks with Ginger & Garlic, curry leaves and salt. The beef is then added to an aromatic mix of onions, spices and tomatoes and cooked till the meat is tender. I love me a good flavorful curry. This recipe is all that …
Holiday Special: Enter for your chance to win one of 3 – 8 oz jars of home-made Vindaloo-Vindaloo masala. To enter view the video on YouTube Leave a comment with the hashtag #ilovevindalooYou can enter as many times as you like!Contest starts Thursday Dec 17 and ends Thursday Dec 31, 2020Winner(s) will be contacted and …
Christmas comes but once a year, but when it comes it brings great cheer! A gorgeous leg of Lamb is painted with holiday spices, stuffed with Garlic and Rosemary, studded with cloves, and roasted on top of veg for a fabulous holiday feast. Over the holidays we love to savor the special flavours we associate …
Kheema is well known by many. Ground meat is cooked together in spices and can be eaten with roti or rice. There are hundreds if not thousands of Kheema recipes out there and this one is a Dhaba style. A Dhaba is a roadside shack in India. Typically these are found on the highways and …
Halloween is upon us, but this time I’m making this recipe for Dia De Los Muertos or Day of the Dead commonly celebrated on Nov 2 for all Souls Day. I love the concept of this celebration as it celebrates the departed souls and invites them to celebrate with the living for one day. Nov …
I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …
Brisket is marinated Goan style, then seared and slow cooked for hours with onions and chillies, once cooked its stored overnight in the fridge…. Then skimmed for excess fat and oven roasted with onions and potatoes. The brisket just falls apart and the gravy is delicious. Perfect to serve as a main or even in …
