Watch my step-by-step video (coming soon) Chilli Chicken is insanely popular in Chinese restaurants, but this Indo Chinese recipe is one of the hottest items on the menu all over India. This quick and easy recipe will make a large bowl of this warm and flavourful gravy to eat with Fried rice or Noodles. This …
Low Calorie Deviled Eggs with Turkey Bacon & Sour Cream
Check out my step-by-step video (coming soon) It’s been a while since I’ve eaten healthy – ok, I’ve never eaten healthy 🙂 I’m now 46 and the last couple of years of careless eating and drinking have caught me by surprise. Two months ago, I met an old acquaintance from my kid’s Boy Scouts Club. …
Thai Red Curry Chicken Meatballs
Watch my step-by-step video I love love love a good Thai Red Curry. If you’re going to a Thai restaurant, the chances are pretty high that you’re going to order a Red Curry of some sort. I’m always thinking of ways to transform the flavors of popular dishes and turn them into appetizer possibilities. These …
Chinese style Crab Noodle Salad
Watch my step-by-step video A cold Chinese Style Noodle Salad is really going to hit the spot today. Gluten free rice noodles are going to be tossed together with imitation crab, tinned button mushrooms, spring onions and dressed in a delicious and nutty Salad dressing. Topped with some bean sprouts for crunch! Hi everyone I’m …
Thai Crab Noodle Salad
 Watch my step-by-step video(coming soon) I love noodles, and my new fave thing to use are rice noodles. Not only are they gluten free and better for you than regular noodles, they are also really easy to prepare. My son just moved away to University and these are just some of the easy recipes …
Meat & Mushroom Melts
View my step-by-step video Meat and Mushrooms are a marriage made in heaven. For decades they’ve enhanced each other in many many recipes. Not only do they compliment each other in flavour but they also really are really economical to use together in the technique called Blend and Extend. Blend and Extend is the technique of …
Kesar Falooda
View my step-by-step video The first time I had this dessert was a few years ago when my cousin, affectionately referred to as “Cuzzy poo” invited us over for dinner. She served a delectable concoction that she claimed came all ready to go in a box. I was determined to make my own version and …
Kani style Japanese Crab Salad
View my step-by- step video If you’re not playing Pokemon Go at the moment, you may be part of a small minority. I never play games myself, but just had to download the game to see what the hoopla was about. I can see why my crazy teenagers go running around trying to catch rare …
Arabic Party Salad
View my step-by-step video Since I was born in the Middle East, these flavours touch my soul from the flavours and ingredients like Sumac, Pomegranate Molasses, Parsley, Thyme, Oregano, Paprika, Garlic, Lemon, Pickled Turnips and Halloumi of the Middle East are captured in one delicious and colourful salad. I love to make this in the summer time …
Sriracha Firecracker Shrimp
Click here for my step-by-step video I always wondered how Firecracker Shrimp were so straight. Are these special type of Shrimp? Are they forced into a straight line using a skewer? I decided to learn the secret to forcing the Shrimp out of it’s natural curled shape. While the curl in a Shrimp is a …