View my step-by-step video The first time I had this dessert was a few years ago when my cousin, affectionately referred to as “Cuzzy poo” invited us over for dinner. She served a delectable concoction that she claimed came all ready to go in a box. I was determined to make my own version and …
View my step-by-step video Today we’re celebrating Kraving’s 3rd birthday on Youtube – that’s 250 videos and countless hours of taping, editing and researching new food ideas. And we’re only getting warmed up so thank for watching, commenting and sharing and you can look forward to many more exciting recipes right here on youtube.com/kravingsfoodadventures and …
View my step-by-step video Kravings Blog on youtube.com is one year old and to celebrate, I’m making this luscious cake with unique ingredients. You can make this recipe for any occasion and top it anyway you like. Since it’s a big celebration, I’m using silken Chocolate Ganache. [youtube-subscriber nickname=kravingsblog] Print Yum Coconut and Semolina cupcakes …
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Chocolate Ganache Ingredients8 oz(225 g) chopped or chocolate chips 1 cup heavy or whipping cream 1 tbsp butter InstructionsIn a bowl add the chocolate. Heat the cream just till the cream has reaches a rolling boil. Pour a cup over the chocolate and leave for a minute. …
View my step-by-step video Big Chocolate and Orange flavours and studded with Pistachios wit a Chocolate Ganache topping. This absolute heavenly recipe is your new go to brownie recipe. [youtube-subscriber nickname=KravingsBlog] Print Yum Chocolate Brownies with Pistachios and Orange Ingredients1/2 cup butter melted and cooled 1 cup sugar 1 tsp vanilla essence 2 eggs 1/3 …
View my step-by-step video This is an easy and completely unexpected dessert to put together. Simply stuff wonton skins with chocolate, seal with egg wash, fry and enjoy! Dip with cinnamon sugar for extra brownie points! [youtube-subscriber channelname=kravingsblog]
Watch my step-by-step video Strawberries are in abundance in June and we must take advantage of it’s delicious juiciness. Of course we’re going to turn to our desserts and ice creams but there’s plenty left over for a batch of easy to make Strawberry chutney. Spread a little bit on a cracker with some cheese …
View my step-by-step video This is truly a global recipe! Every country has it’s own version and here is mine! You can use any kind of rice you like and customize it t your taste. I like my pudding think and custardy, but it you like it runny, add more milk! [youtube-subscriber channelname=kravingsblog] Print Yum …
View my step-by-step video These delicious rose and cardamom scented sugar milk soaked dumplings have a deep rooted history and is enjoyed in India, Pakistan and many other countries. These are easy to make ahead and store in the refrigerator for a week. You can serve this cold or just warmed up in a microwave …
View my step-by-step video Baklava is a famous Greek/Middle Eastern Dessert featuring a sweet ground nut mixture between sheets of phyllo pastry. This is a great and easy make ahead dessert that has everyone else thinking it’s a Herculean task. One of the plus points of a Baklava is that it actually tastes better days …
