View my step by step video With the great weather upon us, it’s time to kick our home entertaining up a notch! Tandoori Chicken Nuggets sit on top of a spiced coriander and yogurt chutney on a fluffy homemade Naan bite. This recipe can be prepped ahead of time and assembled just before your guests …
View my step-by-step video Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few different recipes using both beef and mutton and finally settled on a …
Watch my step-by-step video Make this popular masala in your own home to get the best flavour out of your meals. [youtube-subscriber nickname=kravingsblog] Print Yum Pav Bhaji Masala Ingredients12 Red Chillies 8 Kashmiri Dry Red Chillies 3 tbsps Coriander Seeds 5 Cloves 1/2 tsp Pepper 2 tbsp Cumin Seeds 2 tbsp Fennel Seeds 1 inch …
View my step-by-step video Tava pulao is a popular street food carts of Mumbai, India. Mumbai, formerly known as Bombay is one of those cities that I’m proud to call home. Famous for it’s street food vendors, Mumbai has street eats for every palate and this recipe starts with a base similar to pav bhaji …
View my step-by- step video The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut. This recipe for this Chicken dish that hails from Tamil Nadu in India. Chicken is enrobed in a wonderful combination of dried chillies and spices, curry leaves and grated coconut and is shallow fried in …
View my step-by-step video The name Rechado is derived from”recheio” is a Portuguese word referring to a stuffing and typically this recipe is made by stuffing a fish with this luscious spice paste. This can also be used to marinate fish steaks and makes a wonderful shrimp or seafood chilly fry. This spice blend is …
I’ve been making a lot of Goan cuisine lately, and why not, it’s so delicious. Today I’m going to make a simple Prawn curry with Bhindi and Bimbli. This recipe was shared by the lovely Mafra D’souza Lobo on the Facebook group Traditional Goan foodies. Mafra is an avid cook of Goan food and a …
Spring has sprung and I’m celebrating a new beginning with a fresh start on Fusia with Kin Community on What’s Your Flavor! We’re going to be preparing a healthy and protein packed Spinach Dhokla. A Dhokla is savoury steamed cake typically eaten as a snack or a hearty breakfast. It originated in the state of …
View my step-by-step video When you think about a Goan fried fish, visions of perfectly crispy fried fish in a red masala paste come to mind, and this recipe for Pomfret Rechad or Pomfret Rechado does not disappoint!. The name Rechado is derived from”recheio” is a Portuguese word referring to a stuffing and typically this …
View my step-by-step video I started making m own spice powder blends after my sister-in-law with Celiac disease got sick when a prepackaged spice was used. Turns out some brands add flour to the mix to increase the weight. When you blend you’re own spices, you’re in complete control of the intense flavors and there …
