View my step-by- step video The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut. This recipe for this Chicken dish that hails from Tamil Nadu in India. Chicken is enrobed in a wonderful combination of dried chillies and spices, curry leaves and grated coconut and is shallow fried in …
View my step-by-step video The name Rechado is derived from”recheio” is a Portuguese word referring to a stuffing and typically this recipe is made by stuffing a fish with this luscious spice paste. This can also be used to marinate fish steaks and makes a wonderful shrimp or seafood chilly fry. This spice blend is …
I’ve been making a lot of Goan cuisine lately, and why not, it’s so delicious. Today I’m going to make a simple Prawn curry with Bhindi and Bimbli. This recipe was shared by the lovely Mafra D’souza Lobo on the Facebook group Traditional Goan foodies. Mafra is an avid cook of Goan food and a …
Spring has sprung and I’m celebrating a new beginning with a fresh start on Fusia with Kin Community on What’s Your Flavor! We’re going to be preparing a healthy and protein packed Spinach Dhokla. A Dhokla is savoury steamed cake typically eaten as a snack or a hearty breakfast. It originated in the state of …
View my step-by-step video When you think about a Goan fried fish, visions of perfectly crispy fried fish in a red masala paste come to mind, and this recipe for Pomfret Rechad or Pomfret Rechado does not disappoint!. The name Rechado is derived from”recheio” is a Portuguese word referring to a stuffing and typically this …
View my step-by-step video I started making m own spice powder blends after my sister-in-law with Celiac disease got sick when a prepackaged spice was used. Turns out some brands add flour to the mix to increase the weight. When you blend you’re own spices, you’re in complete control of the intense flavors and there …
View my step-by-step video Most Canadians love their double double … most Indians too …2 is always better than one and when my friend told me about a dish that was prepared with both mutton chunks and ground mutton, I was all over it! I have no idea where the name come from, I tried …
View my stey-by-step video There are so many staples in Indian home cooking and a nice red chilli paste is one of them. I have several recipes on my site including a red masala paste and a vindaloo paste, but this is really the most basic of all. All you need are red Kashmiri chillies …
View my step-by-step video There are so many great egg recipes out there and I myself have so many different ones of my own. This recipe is so simple to prepare that you can have a curry in a hurry in no time! [youtube-subscriber nickname=kravingsblog] Print Yum Basic Egg Curry Ingredients 6 boiled eggs 6- …
View my step-by-step video These are such a delicious option to eat especially if you don’t eat lamb for ethical reasons. Mutton has a richer flavor and since it is older sheep or goat, takes a little extra time to cook. Some people cook it by sautéing it in a frying pan, I prefer to …
