View my step-by-step video Just saying the word Kebab makes my mouth water.. now imagine turning a Kebab into a delicious mini slider! These mini delights are a great hit in my house. The best part is that they are best cooked from frozen so you can prepare the patties …
Shaved Asparagus with Parmesan & Lemon dressing
View my step-by-step video We’re making one of the easiest meals today – a No cook Shaved Asparagus with Parmesan & Lemon dressing. A few weeks ago I walked into my local Loblaws to pick up some groceries and there was a kiosk sampling a very fresh looking Asparagus Salad. I …
Green Coriander & Chili Chutney
View my step-by-step video There are so many different versions of Green Chutney, while most of them contain Coriander and green Chili, I also make some that contain Coconut. This version is a wonderful accompaniment to grilled meat and kebabs. It’s also great with samosas & idlis. I like my chutney spicy, but you can …
Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken
View my step-by-step video Reshmi or Resham in Hindi means silk and these kebabs with their delicate taste and texture feel like silk in your mouth. This Mughlai Kebab is insanely popular. It’s served on it’s own and is also always included in a Kebab platter together …
Canadian Beavertails – Fried Whole Wheat Pastry
View my step-by-step video Happpppy Canada Day!!!!!! This is a very VERY special post celebrating Canada’s 150 birthday! To commemorate this birthday I ran a contest and asked you guys what I should make that is uniquely Canadian – the suggestions were amazing – everything from Nanaimo bars to …
Summer Bowtie Pasta Salad
View my step-by-step video Who doesn’t love an easy cold pasta on a hot summer’s day? This Summer Bowtie Pasta Salad is bursting with ingredients – of course this looks like a LOT of ingredients and it is but this is really the difference between a pasta salad and a good pasta …
Shrimp 65
View my step-by-step video Chicken 65 is so insanely popular that I couldn’t believe I haven’t made it with Shrimp a protein that disappears very fast on my table. If you want the reasoning behind this bizarre name, click here to read this on the Chicken 65 post. The hero in this dish after …
Smoked Salmon Crepes with Creamy Mustard Sauce
Watch my step-by-step video A few weeks ago, I organized a pot luck at work. As usual there were some incredible dishes from my coworkers that have roots from all over the world. Alix hails from France and recently moved to Toronto to work with us. She brought a stack of …
Taco Pie
View my step-by-step-video Every now & then I like to spoil my kids with an over the top, cheesy and indulgent meal and Mexican is always a hot in our household. This Taco Pie is stacked taco goodness that you can slice and serve. The concept very similar to a lasagna, is layers of flavor …
Shakshuka
View my step-by-step video Shakshuka has it’s roots in Africa & The Middle East. This very simple onion and tomato gravy is enhanced with spices and forms a bath to gently poach eggs. It’s amazing how something so simple can taste so delicious and it’s also very nutritious. Typically served at breakfast, this can be …